Famous Romeos Lobster Bisque Soup

Fresh Pear with Arugula, Walnuts, Fennel, Avocado and Ricotta Salata Cheese.

Fresh Tomato, Cucumber, Red Onions, Black Olives and Feta Cheese.

Crispy Crab Cakes with Tartar Sauce

Grilled Sea Scallops with Olive Oil, Garlic, Wrapped with Bacon and Served With Spinach.

Grilled Filet Mignon with Lobster Tail served with Mashed Potatoes and spinach.

14oz Grilled Ribeye Steak Topped with Sauteed Porcini Mushrooms, White Onions, Garlic and Chilly Peppers served with roasted potatoes.

Grilled hanger Steak Topped with Cherry Tomatoes, Hearts of palm and Avocado salad, Served with French Fryes.

Risotto Saffron served with Braised Short Ribs.

Two color pasta with Chunks of salmon, Shrimp, Asparagus, Fresh Tomato, Sundry Tomato Garlic and Olive oil.

Spaghetti with Bacon, eggs, onions parmesan cheese, cream olive oil and pepper.

Breast of Chicken, topped with prosciutto, bell Pepper and Mozzarella served with Asparagus.

Whole Lobster With Shrimp, Mussels And Scallops In White Wine Garlic And Shallots Sauce, Touch of tomato sauce, Served with Linguini Pasta.

Red Snapper Filet sauteed with Lemon, White wine sauce, topped with toasted almonds and served with Mix Vegetables.

Filet of Snapper sauteed in a light tomato Sauce, Shimp, Mussels and Scallops served with Mix Vegetables.

Braised Veal Shank Served with Gnocchi

Braised Veal Shank Served with Risotto Saffron

Homemade Lobster Ravioli in a pink Sauce.

Rack of Lamb with Dijon Mustard Glaze in a Barolo wine reduction sauce served with Dirty Potatoes.

Homemade Vegetable Lasagna, Cream, Mozzarella, Carrots, Zucchini, Celery, Mushrooms, Green Peas, Spinach, Nutmeg in a Creamy Bechamel Sauce

Breast of Chicken Stuffed with Spinach, Prosciutto and Mozzarella, sauteed with a mushroom Marsalla wine sauce and Served with Roasted Potatoes.

Jumbo Shrimp with Marinara Sauce and Melted Mozzarella Cheese served with Spaghetti.

Brased Lamb Shank, brown sauce served with mashed Potatoes and Carrots.

PROVOLONE CHEESE, ROASTED PEPPERS, ANCHOVIES, PROSCIUTTO, MOZZARELLA AND SALAMI.

FRIED CALAMARI WITH MARINARA SAUCE.

JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE.

STEAM MUSSELS, SAUTEED MUSSELS IN RED SAUCE.

STEAM MUSSELS, SAUTEED MUSSELS IN WHITE SAUCE.

FRESH BUFFALO MOZZARELLA, FRESH TOMATO, PROSCIUTTO AND BASIL.

SPANISH OCTOPUS SAUTEED IN A WHITE WINE, GARLIC, SAGE, CAPERS, BLACK OLIVES, CHERRY TOMATOES AND POTATOES.

SLICED PROSCIUTTO WITH ARUGULA SALAD AND FRESH MELON.

MIX HOT ANTIPASTO WITH CLAMS OREGANATA, SHRIMP OREGANATA, STUFFED MUSHROOMS AND EGGPLANT ROLLANTINI.

HOME MADE MEATBALLS WITH RICOTTA CHEESE AND TOMATO SAUCE.

3 PCS OF JUMBO SHRIMP WITH BREAD CRUMBS SAUTÉED WITH WHITE WINE, LEMON AND GARLIC.

BAKED CLAMS ON THE HALF SHELL WITH BREAD CRUMBS, LEMON, GARLIC AND WHITE WINE.

FRIED ZUCCHINI.

Mozzarella cheese is stuffed between two slices of battered bread and fried until golden and crisp.

VEGETABLE SOUP.

CHICKEN SOUP.

ROMAINE LETTUCE, PARMESAN, CROUTONS AND CAESAR DRESSING.

HOUSE SALAD WITH A MIXTURE OF ORGANIC MESCLUN GREENS IN OUR HOUSE DRESSING.

ARUGULA SALAD WITH CHERRY TOMATOES AND SHAVED PARMESAN, LEMON AND OLIVE OIL DRESSING.

GRILLED SHRIMP WITH ARUGULA, FENNEL, CARROTS, ROMAINE LETTUCE AND ENDIVE IN A BALSAMIC VINAIGRETTE DRESSING.

SEAFOOD SALAD IN A LEMON VINAIGRETTE.

GRILLED BREAST OF CHICKEN WITH MIX GREENS, AVOCADO, WALNUTS IN A HOUSE DRESSING.

6 PCS SERVED WITH FRENCH FRIES.

7 PCS SERVED WITH FRENCH FRIES.

8 PCS SERVED WITH MARINARA SAUCE.

SPAGHETTI WITH MEATBALLS AND TOMATO SAUCE.

HOMEMADE FETTUCCINE ALFREDO SAUCE WITH SWEET PEAS.

Squid ink Black Linguine with Shrimp, Scallops and Calamari with a Fresh Cheerie tomatoes, Garlic and Oil Sauce.

SPAGHETTI WITH CLAMS, GARLIC AND OLIVE OIL. WHITE SAUCE OR RED SAUCE.

ANGEL HAIR PASTA WITH MUSHROOMS, GREEN PEAS AND PANCETTA IN A PINK SAUCE.

HOMEMADE RAVIOLI STUFFED WITH PORCINI MUSHROOMS IN A CLASSIC ALFREDO SAUCE.

HOMEMADE PASTA WITH BROCCOLI RABE AND ITALIAN SAUSAGE.

HOMEMADE SPINACH FETTUCCINE WITH JUMBO SHRIMP WHITE WINE, GARLIC AND SHALLOTS SAUCE.

HOMEMADE PAPPARDELLE WITH MIX MUSHROOMS, SWEET ITALIAN SAUSAGE, TOMATO AND BASIL SAUCE

RIGATONI WITH THE CLASSIC BOLOGNESE MEAT SAUCE

OVEN BAKED HOMEMADE PASTA LAYERED WITH BOLOGNESE RAGU AND BECHAMEL SAUCE.

PENNE PASTA WITH TOMATO SAUCE, FRESH MOZZARELLA, DICED EGGPLANT AND FRESH BASIL.

GNOCCHI TOSSED WITH A CLASSIC PESTO GENOVESE SAUCE.

EGGPLANT PARMESAN SERVED WITH SPAGHETTI PASTA AND TOMATO SAUCE.

Cheese Ravioli with Tomato Sauce or Bolognese Sauce.

SEAFOOD RISOTTO WITH SHRIMP, CLAMS, MUSSELS, SCALLOPS AND CALAMARI IN A LIGTH TOMATO SAUCE.

Risotto Saffron served with Braised Short Ribs.

BREAST OF CHICKEN COATED WITH BREAD CRUMBS, SAUTÉED AND TOPPED WITH OUR TOMATO SAUCE AND MOZZARELLA, SERVE WITH LINGUINE.

CHICKEN BREAST DIPPED IN EGG SAUTEED IN LEMON AND WHITE WINE SAUCE SERVED WITH LINGUINE PASTA IN THE SAME SAUCE.

CHUNKS OF CHICKEN ON THE BONE WITH ITALIAN SAUSAGE, MUSHROOMS IN A WHITE WINE AND GARLIC SAUCE.

CHICKEN BREAST IN WHITE WINE SAUCE, ARTICHOKES, PROSCIUTTO AND MUSHROOMS, SERVE WITH ROASTED POTATO.

Chunks of Chicken on the Bone sauteed in a spicy tomato sauce, hot cherry peppers, zucchini, onions, sausages served with broccoli.

Chicken Marsalla, Breast of chicken sauteed in a Marsalla wine sauce and mushrooms, served with Roasted Potatoes.

Breast of Chicken Grilled served with Arugula Salad, Fresh Tomato and Red onions.

FILET OF BRANZINO, MEDITERRANEAN SEA BASS WITH VEGETABLE OF THE DAY

POTATO-ENCRUSTED SALMON WITH LEMON SAUCE AND SAUTÉED SPINACH.

JUMBO SHRIMP WITH BREAD CRUMBS SAUTÉED WITH WHITE WINE, LEMON AND GARLIC AND SERVED WITH LINGUINE.

SHIMP FRANCHESE, JUMBO SHRIMP DIPPED IN FLOUR AND EGGS AND WHITE WINE SAUCE, SERVED WITH RISOTTO.

JUMBO SHRIMP SAUTEED IN A SPICY MARINARA SAUCE GARNISHED WITH CLAMS AND SERVED WITH LINGUINE.

WHOLE MEDITERRANEAN SEA BASS WITH VEGETABLE OF THE DAY

Grilled Salmon served with Mix Salad.

GRILLED FILET MIGNON IN A COGNAC SAUCE MASHED POTATOES AND SPINACH.

HERB CRUSTED LAMB CHOPS SERVED WITH VEGETABLE CAPONATA.

VEAL SAUTEED IN A WHITE WINE LEMON SAUCE.

VEAL MILANESE WITH ARUGULA TOMATO AND ONIONS SALAD.

VEAL PARMESAN SERVED WITH SPAGHETTI.

BRAISED SHORT RIB SERVED WITH MASHED POTATOES AND BABY CARROTS.

Rack of Lamb with Dijon Mustard Glaze in a Barolo wine reduction sauce served with Dirty Potatoes.

Veal Scallopine Sauteed with Marsalla wine and mushrooms sauce served with Roasted potatoes.

SPINACH SAUTÉED WITH GARLIC AND OLIVE OIL.

AMERICAN BROCCOLI SAUTÉED WITH OLIVE OIL AND GARLIC.

Zucchini, Carrots and Broccoli Sauteed with Garlic and Olive Oil.

LADYFINGERS STEEPED IN ESPRESSO AND BRANDY WITH MASCARPONE CHEESE.

HOMEMADE RICOTTA CHEESE CAKE WITH FRESH STRAWBERRY SAUCE.

Round Lava cake served with vanilla Gelato

WARM HOMEMADE BREAD PUDDING WITH RAISINS, WALNUTS, CHOCOLATE SAUCE WITH VANILLA GELATO

HOMEMADE CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM.

ITALIAN DESSERT OF SWEETENED CREAM THICKENED WITH GELATIN AND MOLDED.

WARM HOMEMADE CARROT CAKE WITH DRY FRUIT, CHOCOLATE SAUCE AND VANILLA GELATO.

VANILLA AND CHOCOLATE ICE CREAM WITH NUTS AND CHERRY COAT WITH CHOCOLATE SHELL.

ICE CREAM (VANILLA, CHOCOLATE, PISTACCHIO)

SORBET IN A FRUIT SHELL COCONUT

Lemonocello Flavor Sorbet in a flout glass.